4800 Golf Course Road,
4 Course Plated Dinner, Music & Dancing
Starter: Lobster Ravioli with Shrimp
Salad: Roasted Pear & Gorgonzola on Mixed Greens tossed with Honey Truffle Vinaigrette
Entree: Pomegranate glazed Grilled Salmon & Bistro Filet
Dessert: Chocolate Truffle Cake with Raspberry Passionfruit Sauce.
Music and Dancing to the Blues Healers Band