Thursday, Dec 3rd


I Started Out To Make Sangria

I bought a bag of frozen fruit to make sangria the easy way.  Pineapple, strawberries, peaches, and mango. I'm intending to add it to a glass of wine and see how it goes down. If I like it my wine will be healthier. My backup plan (for the fruit) is yogurt. If the fruit doesn't work in wine I'll use it as a topping. I guess that's healthier than eating a pecan pie.







The 1-5-10 Menu

Order For ONE, FIVE, or TEN people. Mix and Match For Any Occasion.

Only Order What You Need.

Salads | Small Plates | Pasta | Classic Dishes | Vegetables



312 Railroad Ave., Danville (925) 718-5445







Two Dungeness Crab Parties

(1) Wed Dec 23 and (2) Thr Dec 31

Acme Sourdough Bread, Calamari Antipasti, Local Dungeness Crab, Regatta Fries, Coleslaw, Triple Chocolate Brownie, with warm Peanut Butter Caramel, and Vanilla Bean Ice Cream $60. Call for tickets.


Walnut Creek Yacht Club

1555 Bonanza St., Walnut Creek, (925) 944-3474






First Announcement 

 Christmas Dinner To-Go

Sugar Glazed Sliced Spiral Ham also a Prime Rib Dinner


Lone Tree Golf & Event Center

4800 Golf Course Road, Antioch (925) 706-4233





These Are ALL GOOD! 



Call For Reservations

Enjoy Your Favorite Margarita On Our New Patio!

Order Online for Pickup...

or Doordash for delivery.



523 W. 10th St., Antioch

Call (925) 754-1355 For Pick Up

Open Daily 11:00 AM - 8:00 PM 






Three-Course Dinners

Available Thru Sun, Dec 6th $30


Select an Appetizer, Main Course and Dessert
Papa a la Huancaina
Potatoes, Andean cream sauce of feta cheese ají Amarillo
with Botija olive and hard-boiled egg, romaine lettuce
Chicken Potato Cake - Causa de Pollo
Whipped potato cake spiced with ají Amarillo and lime, served with chicken salad, avocado, cherry tomatoes, egg, and Huancaína sauce
Main Course
Seafood Paella - Arroz con Mariscos
Peruvian style paella - a fresh seafood and rice mixture of calamari, prawns, mussels, clams, ají panca, cilantro, peas, carrots, and parmesan cheese. Topped with Salsa Criolla
Beef Stir Fry - Lomo Saltado
Sauteed onions, tomato wedges, cilantro, garlic, and fries, tossed in a rich soy demi-glaze and your choice of beef tenderloin, chicken, or veggies, served with rice
Bread Pudding
Pineapple and coconut bread pudding served with bourbon caramel sauce and whipped cream
Tres Leches
Add a bottle of house wine for $15
Chardonnay, Sauvignon Blanc, Cabernet or Malbec

 Lima Restaurant

2151 Salvio Street, Todos Santos Plaza, Concord (925) 309-7774






Friday Family Bundle

Daily Family Specials include Ribeye Steak, Vietnamese Meatloaf, BBQ Pulled Pork, Fish Tacos, Fried Chicken, Wild Mushroom Lasagna, and Atlantic Salmon


Bridges Restaurant & Bar

44 Church Street, Danville (925) 820-7200






Call (925) 634-1025

For Pickup & Reservation


 One-Click Menu 



Sunday Dinner Offer!


Prime Rib Dinners for Two & Bottle of Wine $48

Choice of Soup or Salad, Potato, Fresh Vegetables, Bread, and a Bottle of House Wine.



Patio Dining |  Call & Order Pickup  |  Order Doordash 

144 Oak St., Brentwood

Call (925) 634-1025

Serving Wed-Sun 4:00 PM - 7:00 PM.

Reservations Recommended

Order Doordash for Delivery  






Homemade Shrimp Ravioli

Capers and Tomatoes in a Creamy Lemon Dill Sauce $20


Primavera Ristorante

3124 Crow Canyon Place, Danville (925) 830-9500





Bottomless Sangria & Mimosa

Brunch All Weekend

Enjoy Authentic Peruvian cuisine including Palta Rellena, Cebiches, Bocaditos, and Seafood Served 11-3 PM.


Barranco Kitchen

312 Railroad Ave., Danville (925) 718-5445






Here's How It Works




Patio Dining on Two Patios!

Fire Pits  |  Heaters  |  New Trellis & Lighting 

See Our Menu... Eat Here or Pickup

Order Online or Call (925) 706-4220 For Curbside Pickup


Bundles To-Go Are Back

Ribs Two of Chef Jose's Famous Racks of Ribs (each rack between 12 to 14 ribs). Includes baked beans, potato salad, coleslaw, Hawaiian rolls, & cookies.....................$60


Tri-Tip & Sausage Chef Jose's Savory Tri-Tip & Smoked Sausage with Grilled Onions. Includes baked beans, potato salad, coleslaw, Hawaiian rolls, & cookies..........$60


Fajitas Savory Steak & Tender Chicken Sauteed together with Bell Peppers, Onions, & Seasoned just right!  Includes 16 warm tortillas, house-made pico de gallo, sour cream, guacamole, Mexican rice, refried beans, & cookies....................................................$60 
Add an Ole' w/32 oz. of house-made Margarita!


Chicken Cordon Blue Italian style chicken stuffed with ham and cheese, then breaded and baked to perfection, topped with a Dijon mustard sauce!  Served with mashed potatoes and vegetables du jour.  Cookies for dessert.............$60 (note: limited # each evening)



Lone Tree Golf & Event Center

4800 Golf Course Rd., Antioch

(925) 706-4220

Lunch Wed-Sat 11-3 PM; Dinner Mon-Sun until 8:00 PM;

Breakfast Service Sat & Sun 8:00 AM - 11:00 AM

Driving Range Open Daily 6:00 AM - 9 PM

Have You Tried the New Finn Golf Scooters? 

Golf Lessons For All Ages & Skill Levels





Growlers (64oz) and Crowlers (32oz) Filled to Order 

See Our Rotating List of Craft Beer

Open Daily 11:00 AM - 8:00 PM




Try Our BBQ Favorites

Popular Menu Items


Cobb Salad Grilled Chicken, bacon, avocado, tomato, blue cheese crumbles $9.00


1/2 Rack of Ribs Fall-off-the-bone tender $10.75


Ribs, Chicken, Tri-Tip & Shredded Pork Our famous "Stop Sign Plate" $15


Enjoy Patio Dining, Or Call for Take-Out Curbside Service



Mannheim Social Club

561 First St., Brentwood

To Order Call (925) 513-2300






48 Restaurants... 100 Popular Meals







Food Truck Thursday, Antioch

Farmers Market, Concord



Farmers Market Brentwood

Farmers Market Danville

Farmers Market Pinole

Bottomless Sangria/Mimosa Brunch, Lafayette



Farmers Market Martinez

Country Kick-It

Bottomless Sangria/Mimosa Brunch, Lafayette 



Flamenco Night

Mojito Monday

Monday Night Football Bundles



Food Trucks Pittsburg

Farmers Market Concord

Family Night @ Solano Drive-In


See the Entire Contra Costa Live Event Calendar





Restaurants Open in Contra Costa County Dec 2020






Thursday, Dec 10th

Want to Grow Your Contra Costa Restaurant?

Call Frank MacCallister (925) 325-0934